Fresh Fruit · Not Too Naughty · Uncategorized

‘Not Too Naughty’ Rhubarb Fool

This ‘not too naughty’ rhubarb fool, gets its name because Greek yoghurt is used for the fool instead of cream. To make it even less naughty you could use low fat or fat free Greek yoghurt. This is super yummy and refreshing for those warm summer days but without the guilt! Rhubarb is one oy… Continue reading ‘Not Too Naughty’ Rhubarb Fool

baking · cake decorating course · Cake Decoration · Sugarcraft · Uncategorized

Cake Decorating Course: Week 6 – The Final Masterpiece

After a half term hiatus, I’m back in the classroom for the final day of my course. This is what we have been building towards since the very beginning – designing and decorating a cake! I’d been thinking about my design for a while now and I decided to settle on something simple but effective.… Continue reading Cake Decorating Course: Week 6 – The Final Masterpiece

baking · cake decorating course · Cake Decoration · Sugarcraft · Uncategorized

Cake Decorating Course: Week 4

This week we are doing unwired flowers (YAY), this is the day I have been waiting for! We choose colours for our paste and I very unimaginatively chose pink and white (at this point I am slightly worried that if I don’t choose a classic rose colour no one will know what it is, so… Continue reading Cake Decorating Course: Week 4

baking · cake decorating course · Cake Decoration · Sugarcraft · Uncategorized

Cake Decorating Course: Week 3

Week 3 is all about royal icing! My equipment finally turned up and I came fully prepared with the piping nozzles I needed! We learned how to make royal icing and how to make our own piping bags out of baking paper, which will be really handy considering how expensive they are to buy in… Continue reading Cake Decorating Course: Week 3