Fresh Fruit · Not Too Naughty · Uncategorized

‘Not Too Naughty’ Rhubarb Fool

This ‘not too naughty’ rhubarb fool, gets its name because Greek yoghurt is used for the fool instead of cream. To make it even less naughty you could use low fat or fat free Greek yoghurt. This is super yummy and refreshing for those warm summer days but without the guilt! Rhubarb is one oy… Continue reading ‘Not Too Naughty’ Rhubarb Fool

baking · cake decorating course · Cake Decoration · Sugarcraft · Uncategorized

Cake Decorating Course: Week 6 – The Final Masterpiece

After a half term hiatus, I’m back in the classroom for the final day of my course. This is what we have been building towards since the very beginning – designing and decorating a cake! I’d been thinking about my design for a while now and I decided to settle on something simple but effective.… Continue reading Cake Decorating Course: Week 6 – The Final Masterpiece